![]() Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. The Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. After 18 months, the wine is bottled and held an additional 15 months until release on October 1 st each year. Based largely on Cabernet Sauvignon mixed with 8 each of Petit Verdot and Merlot, with 5 Cabernet Franc and a splash of Malbec, its deep purple hue is followed by a beautiful bouquet of black cherries, crme de cassis, and blueberry fruit intermixed with notions of cedary spice, toasty oak. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. The 2016 Opus One is brilliant and shows yet again that 2016 was a magical vintage for Napa Valley. Guided by the vision of our founders, our winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Opus One is a blend of 95% Cabernet Sauvignon and 5% Merlot and is aged for 18 months in French barrels (100% new) and then another 18 months in bottle before it is released. Opus One’s fruit comes from the densely planted vineyards that surround the state of the art winery in the Oakville appellation. The first vintage (1979) was released in 1983 at the then unprecedented price of fifty dollars a bottle. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay, Read more.Opus One 2015 was a joint venture between Robert Mondavi and the late Baron Philippe de Rothschild. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. The other half is still owned by Baron Philippe de Rothschild, S.A. and assumed 50% of the ownership of Opus One. In 2005 Constellation Brands purchased the Robert Mondavi Corp. About 30,000 cases are produced annually. The winery owns vineyards in Oakville and grows Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Sauvignon Blanc and Semillon. Opus One has earned high praise over the years and is considered one of Napa Valley’s signature wines. Even the label represents a meeting of the two legendary families, since the label shows a stylized profile of both Robert Mondavi and Baron Philippe de Rothschild. The Pauillac/Napa Valley enterprise was a long-time dream of both winemaking families and from Opus One’s first vintage in 1979 it was clear that the idea was to make a wine with character that represented the best of both Bordeaux and Napa Valley. Founded in 1979, Opus One was a joint venture between Robert Mondavi and Baron Philippe de Rothschild of Chateau Mouton Rothschild. This justly famous winery represents one of the most celebrated international winemaking ventures in modern history.
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